1/28/07 Gil's LotD
http://www.nytimes.com/2007/01/17/dining/17chow.html?_r=4&oref=slogin&pagewanted=print&oref=slogin&oref=slogin&oref=slogin A New York times article about the changing fish population in New England and its effects on local chowder. WILL SOMEONE PLEASE THINK OF THE CHOWDER?