This dessert was once again taken from the excellent Dutch Oven Madness. The only variations of note were usage of a 12 incher instead of a 10 and an extra quarter cup of sour cream. I think both were detrimental to the result: the larger size meant a harder to cut cake (each slice was about 2/3 cream filling 1/3 cake mix) and the extra sour cream gave the impression the batter was moist to the point of being undercooked. Both fixes would lead to a neater, more easily served snack. I certainly found it tasty and will probably make another attempt with slightly better control of the dough on the sides and more coals on top. Be liberal with the raspberry jam, I've got 2/3 of a jar that can't be used for much more than toast and this recipe.