frying

This was a miserable failure. I took a recipe from here and decided to do it in a dutch oven. I went with 20 charcoals underneath the dutch oven. While this provided enough heat to brown up the pies cooking took far too long. Pies also fell apart because of a combination of the slow cooking speed and being prodded by the tongs. I didn't bother to take pictures because the end result was pretty messy.